Will has been in our family for a long time! I was honoured to be able to mother him when he had a nasty fall off his bike. He is a very good cook, and a very kind and diligent fellow all round.
Apple strudel
Ingredients
1 block pastry
½ cup brown sugar
1 tbsp cinnamon
2 apples
Walnuts or almonds if desired
milk
Instructions
1. Roll out 1 block pastry in a square, Butter pastry but leave 10cm around the edge
2. Sprinkle with cinnamon and brown sugar over buttered pastry
3. Slice apples and place on sprinkled area
4. Then roll up wet ends of pastry with milk, hold and not open
5. Tuck in ends and brush with milk
6. If you use apricots replace milk with apricot juice
7. Cut slices in top for air holes
8. Bake at 180-200
9. Sprinkle with icing sugar before serving.
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